The menu for our next Themed Night – Vietnamese – is set out below. Date is 3 May 6-9pm. We have already taken bookings, so please let us know if you would like to reserve a table.

Starters £8 each

Summer rolls with lettuce, shredded carrot, cabbage filling with peanut

dipping sauce (Ve)

Corn cakes with sweet chilli dip (Vg)

Vegetable and noodle soup with oyster mushrooms (Ve)

Beef noodle soup

Mains £16

Crispy tofu with sweet and sour sauce, with shallots, chillies and pineapple served with brown basmati rice ( Ve)

Rice flour and coconut milk pancake filled with crunchy vegetables, parsley, lime wedges, soy, garlic and ginger dipping sauce, rice noodles (Ve)

Coconut white fish curry with lemon grass and fresh herb topping, brown basmati rice

Crunchy aromatic salad bowl with egg noodles, shredded cabbage, carrot, cucumber, peppers, peanuts, topped with warm flaked roasted salmon, sweet chilli sauce.

Baked marinated chicken (soy, garlic, ginger, fish sauce, brown sugar) served with brown rice and mango chutney

Slow cooked pork in caramel sauce with red chili served with a fresh cabbage and carrot slaw

Desserts £6

Banana and grape smoothie, Baked yogurt dessert (tastes like cheesecake),

Fresh fruit salad,

Homemade salted caramel ice cream