Turkish Night -Thursday 21st March – FULLY BOOKED

 

Turkish night Thursday 21st March – FULLY BOOKED

Tel 01308 281110  when you have your choices ready if you have already booked or to go on reserve list in event of a cancellation.

Starters

Griddled Halloumi with pomegranate molasses and rosewater ( Vg, Gf)

Lamb  borek – lamb and feta filo pastry

Flatbread with two dips, houmous and spicy tomato (Ve)

Griddled aubergine with tahini sauce ( Ve)

 

Mains

Oven roasted chicken shawarma, bulgur wheat pilav with flaked almonds and raisins, yogurt sauce with lemon, garlic and mayo.

Lamb pilav – basmati rice, tender lamb, apricots, sultanas, cumin, ginger, lemon, chickpeas and pomegranate seeds.

Turlu – roasted vegetable stew with flatbread ( Ve) ( similar in texture to   ratatouille)

Hake in a tomato and pepper sauce with mini roasted herby potatoes, peas

Vine leaves stuffed with rice, raisins, pine nuts, cooked in lemon  broth, with Turkish Shepherd’s salad (Ve)

 

Desserts 

Muhallebi – fragrant milk pudding with orange blossom water  ( Gf)

Poached pears in rose syrup (Ve, Gf) Revani – lemon syrup soaked semolina sponge cake

Chocolate cake (Ve)

 

PLEASE LET US KNOW OF ANY FOOOD ALLERGIES OR INTOLERANCES

If you have missed out on this look out for our next theme night in April/May – please note theme nights won’t always be Thursdays. We want to vary it to give everyone a chance to come along.