On Wednesday 17 April 12-3pm we host a British Classics Lunch. Menu is below. Please email hello@tangerinecafe.co.uk, ring 01308 28110, or contact us via our Facebook page for bookings.
Lighter bites
Potted cheese with crackers (Vg) £8
Creamy mushroom soup with bread (Ve) £8
Smoked salmon and citrus fruit salad with fennel and rocket. £10
Mains £12
Fish pie (smoked haddock, salmon, hake and prawns in a creamy sauce) with cheesy potato topping, peas
Tomato based Macaroni cheese with griddled mushrooms (my mum’s recipe) (Vg)
Toad in the hole with caramelised onions and gravy, peas
Blind Scouse with dumpling and a wedge of roasted red cabbage (Ve) (my grandmother Jessie made this vegetable stew in 1930´s Liverpool. It was ‘blind’ because it did not contain meat)
Plant based cottage pie with seasonal veg (Ve)
Beef pasty with salad
Desserts £7
Marmalade bread and butter pudding
Spotted dick pudding
Lemon posset with shortbread
Rice pudding (Gf/Ve)
Fruit salad (Ve)
PLEASE INFORM US OF FOOD ALLERGIES OR INTOLERANCES WHEN ORDERING