We are pleased to confirm our popular Greek Night returns on 21 August.
If you wish to book, please email hello@tangerinecafe.co.uk with preferred time and menu choices. Or, if you prefer, telephone 01308 281110. We have booked half the availalbe tables so far.
The evening is BYO with £5 corkage per bottle.
Our menu us set out below:
Starters £7
Courgette and cream cheese fritters with tomato dip (Vg)
Beetroot and olive dip with crusty bread (Ve)
Tuna salad ( tuna, peppers and onions) with olive oil and lemon dressing)
Hummus with toasted pita bread (Ve)
Mains £17
Pork gyros (pork is slow cooked, shredded then fried till crispy and served in flatbread wrap with salad) tzatziki dip on the side
Honey mustard marinated chicken thighs, baked and served with creamy feta mashed potato and peas
Roasted salmon, lemon sauce, roasted Mediterranean vegetables and new potatoes
Roasted cauliflower, red onion and chickpea salad with lemon tahini dressing (Ve)
Spanakorizo – creamy arborio rice with spinach and non-dairy feta (Ve)
Lamb Kleftiko – lamb, slow cooked in a parcel with oregano and garlic and served with new potatoes and bell peppers (£3 supplement)
Desserts £7
Honey cake – topped with honey and orange syrup, pistachios and almonds
Greek yogurt with honey
Lemon ice cream (made with cream and Greek yogurt)
Filo pastry custard slice with lemon syrup
Fresh fruit salad (Ve)
We use all 14 allergens in our kitchen. if you have allergies or food intolerance please discuss with us before ordering.