Our Greek night was very successful and unfortunately could not accommodate everyone who wished to book. Please see menu below and if you wish to book, let us know with your preferred time either by email to hello@tangerinecafe.co.uk; or by social media; or telephone 01308 281110. We have already 50% places taken.

Preferably include your choices with booking request but in any case, by 17 May.

We do not have an alcohol licence but you are welcome to BYO for £5 corkage charge per bottle. We have a range of soft drinks.

Starters £6

Shrimps in creamy saffron sauce with crusty bread (£1 supplement)

Black olive tapenade with savoury biscuits (Ve)

Sardine fish cakes with tomato relish

Honey roasted cauliflower with lime and coriander yogurt (Vg) (ask for vegan option if needed)

Mains £14

Spicy Piri piri chicken with homemade potato wedges and peas

Roasted squash with herbs, roasted red cabbage, butter bean mash, and rocket garnish (Ve)

Tomato rice with green olives and roasted peppers (Ve)

Lamb chops with lemon and rosemary dressing, served with new potatoes and steamed broccoli (£2 supplement)

Fish pie – salmon, fried potatoes, onion and garlic with béchamel sauce encased in shortcrust pastry, served with salad

Warm mackerel and roasted potato salad with shallots, rocket, olive oil and white wine vinegar dressing, served with fresh tomatoes, a wedge of lemon and crusty bread


Soya milk rice pudding with citrus flavours (Ve) £6

Fruit salad (Ve) £6

Carrot cake with sweet chocolate icing £6

Puff pastry custard tart £3


Cheesy chorizo potato skins £5

Garlic mushrooms with chillies £5

Lemon and oregano mini roast potatoes £5

Bread basket £3