Our next evening event is Latin American Night Wednesday 8 February.

The menu is set out below. Please let us know if you wish to book, with timing and options, either at time of booking or shortly after. You may BYO if you wish, subject to £5 corkage charge. Our previous evenings have been sold out, so advise booking early if you can. We can be contacted in person when cafe is open Sundays to Tuesdays; telephone 01308 281110; or email hello@tangerinecafe.co.uk

Starters £6

 Smoked salmon ceviche (cold salad) with lime, red chilli and parsley (Peru) Or ask for vegan version with cauliflower and tomato. (Both Gf)

Two mini empanadas – one spinach and vegan cheese and one roasted aubergine and peanut) served warm with vegan slaw (Ve) (Mexico)

Potato soup with with cheese or vegan cheese topping and crispy potato skins, served with cassava flour flatbread (Ve, Gf) (Ecuador)


Mains – £14


Slow cooked spicy vegetable stew with fried plantains (Ve, Gf) (Puerta Rica)

Spicy fish stew—cod loin, coconut broth, onions and tomatoes plus side dish of steamed broccoli (Gf) (Brazil)

Savoury minced beef pie with cheesy cornbread topping, sour cream and leafy side salad (Chile)

Black bean fritters with sour cream, guacomole, leafy side salad and tomatoes (Ve) (Mexico)

Roasted pork chop with rice, kidney beans, salad garnish (Gf) (Cuba)


Desserts – £6

Sponge cake with jam, fresh whipped cream and jam (Costa Rica);

Layered chocolate and caramel cake (Argentina);

Fresh fruit salad with tropical fruits (Brazil) (Ve);

Mexican fruit and nut bread pudding (Vegan);

Spicy hot chocolate drink with cinnamon and chilli with a cookie (Mexico)