Our next evening event is French Night Wednesday 2 November.
The menu is set out below. Please let us know if you wish to book, with timing and options, either at time of booking or shortly after. You may BYO if you wish, subject to £5 corkage charge. Our previous two evenings have been sold out, so advise booking early if you can.
Classic French onion soup made with beef stock, topped with toasted cheesy baguette
Pear, brie and walnut salad (Vg)
Portobello mushroom stuffed with crabmeat, salad garnish
Savoury tofu quiche with sundried tomatoes and spinach
Cheesy potato bake made with potatoes, garlic, bacon lardons, Reblochon cheese, white wine, served with salad
Braised chicken thighs in red wine sauce with roasted pears, salad garnish
Pan fried hake in a lemon butter sauce with shallots and capers, served with mashed potato and petit pois
Fragrant lentil and carrot loaf with roast potatoes and broccoli (Ve)
French style cheesecake with a light pastry crust
French style apple tart with cream
Dark chocolate mousse (Gf)
Fresh fruit salad (Ve, Gf)