Our next evening event is Hawaiian Night Wednesday 13th July.
The menu is set out below. Please let us know if you wish to book, with timing and options, either at time of booking or shortly after. You may BYO if you wish, subject to £5 corkage charge. Our previous two evenings have been sold out, so advise booking early if you can.
Cheese and onion dip topped with served with tortilla chips and vegetable sticks (Ve)
Crispy mushroom and shallot parcels with hoisin sauce (Ve)
Beef meatballs in sweet and sour sauce
Nectarine and goat’s cheese salad with blueberries and pecans, honey vinaigrette dressing (Vg)
Huli huli chicken with jacket potato and salad (chicken is flavoured with a spicy soy, ginger, and pineapple sauce)
Kalua Pork – Smoky slow cooked pulled pork in a bun with salad and coleslaw (£2 supplement)
Spicy ginger and garlic tofu, pepper, shredded carrot and pineapple lettuce wrap with jasmine rice (Ve)
Vegan chilli with red kidney beans and vegetables served with homemade flatbread and toasted pineapple ring (Ve)
Smoked salmon poké bowl with salad, vegetables, fruit, rice and pickles (Served cold) (£2 supplement)
Guava cake with cream cheese topping (Vg)
Butter Mochi – dessert made with sweet rice flour, butter and coconut milk ( Vg)
Chocolate Haupia pudding – dark chocolate dairy free mousse topped with creamy coconut layer (Ve)
Fresh fruit salad ( Gf, Ve) )
Garlic and salt roasted macadamia nuts