We had a record number of covers for our Ukrainian night and raised £500 for Ukrainian causes. Thank you to everyone who supported us.
Next is Greek Night on 1 June 6pm-9pm. This was very popular last year and we anticipate will be this year too; we have taken bookings already, before Sue has even decided on a menu.
The menu is set out below. Please let us know if you wish to book, with timing and options, either at time of booking or shortly after. You may BYO if you wish, subject to £5 corkage charge.
Spiced chickpea salad with tahini (Ve)
Lemony chicken meatball soup
Griddled Halloumi with pomegranate seeds, pomegranate molasses, mint, and cherry tomatoes (Vg)
Griddled cauliflower steaks, topped with griddled tomato, served with rose harissa bulgur wheat pilaf (Ve):
Lamb Kleftiko – slow cooked lamb with herbs and potatoes, served with roasted peppers, onions and tomatoes £2 supplement);
Aubergine pasticcio with a medley of green vegetables (Vg);
Feta cheese pie with homemade rustic style filo pastry served with salad (Vg)
Roasted salmon with lemon, garlic and oregano roast potatoes, salad (£2 supplement)
Herb and garlic chicken thighs served hot, with a cucumber, tomato and feta salad, yogurt dressing , home made flatbread
Ask if you want to swap any of the sides in the main dishes.
Set semolina – served chilled with orange slices and orange syrup ( Ve)
Honey cake topped with pistachios (Vg)
Greek yogurt with honey (Gf)
Fruit salad with ginger mint syrup (Ve, Gf)
Toasted pita bread with hummus (Ve)
Mixed bread basket
Homemade potato wedges (Ve)
Mixed olives and feta in extra virgin olive oil (Vg)