Our 7th themed evening is Caribbean.
The menu is below. Please book by telephone 01308 281110, email firstname.lastname@example.org, or Facebook messenger.
Curried minced beef patty with mango chutney
Green vegetable soup (Ve)
Sweetcorn fritters with a peppery dipping sauce (Vg)
Jerk Chicken with rice and beans (£2 supplement )
Spicy chickpea stew with coconut and turmeric (Ve) served with a ‘Johnny cake’ flatbread) (Ve)
Braised gingered white fish with crispy fried plantain (£2 supplement)
Cheesy Macaroni pie with spicy roasted vegetables (Vg)
Rum and raisin bread and butter pudding with cream
Coconut pudding – non dairy creamy pudding topped with toasted coconut flakes
Ginger cake (Ve)
Green salad £3.50
Homemade potato wedges £3.50