Our 6th themed evening is Mediterranean, with an added Christmas twist.

The menu is below. Please let us know by Monday 13 December your choices and preferred time.

Starters £5.50


Cabbage and orange salad with lime and cumin dressing ( mVe) 


Feta baked with honey, chilli and parsley, served with flatbread (Vg) 


Smoked mackerel pate with toast 


Mains £9.50


Cashew nut and cranberry loaf with roasted vegetables ( peppers, aubergines, onions, mushrooms, courgettes) 


Roast lamb with harissa spiced bulgur wheat pilaf ( £2 supplement) 


Warm spiced lentil and chickpea salad topped with griddled Halloumi and pomegranates molasses ( Vg) 


Oven baked salmon, with a creamy saffron sauce, steamed broccoli and crispy roast potatoes ( £2 supplement) 



Desserts £4.40


Mince pies with tahini pastry, almond brandy butter (or cream) 


Mince pies with non dairy brandy topping ( or non dairy cream) (Ve) 


Creamy rose flavoured non dairy custard topped with pistachios, cinnamon and edible rose petals ( Ve, Gf) 


Warm Greek style chocolate cake with cream (Gf)