Our 6th themed evening is Mediterranean, with an added Christmas twist.
The menu is below. Please let us know by Monday 13 December your choices and preferred time.
Cabbage and orange salad with lime and cumin dressing ( mVe)
Feta baked with honey, chilli and parsley, served with flatbread (Vg)
Smoked mackerel pate with toast
Cashew nut and cranberry loaf with roasted vegetables ( peppers, aubergines, onions, mushrooms, courgettes)
Roast lamb with harissa spiced bulgur wheat pilaf ( £2 supplement)
Warm spiced lentil and chickpea salad topped with griddled Halloumi and pomegranates molasses ( Vg)
Oven baked salmon, with a creamy saffron sauce, steamed broccoli and crispy roast potatoes ( £2 supplement)
Mince pies with tahini pastry, almond brandy butter (or cream)
Mince pies with non dairy brandy topping ( or non dairy cream) (Ve)
Creamy rose flavoured non dairy custard topped with pistachios, cinnamon and edible rose petals ( Ve, Gf)
Warm Greek style chocolate cake with cream (Gf)